VICHYSSOISE
Number Of Ingredients 6
Steps:
- 1. In a large saucepan place water, potatoes, onions and bouillon. Bring to a boil reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender. Place half at a time in a blender container or a food processor bowl cover and blend or process until smooth. Cover and chill overnight.2. Stir in heavy cream and chives. Serve in chilled bowls.
Nutrition Facts : Nutritional Facts Serves
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