VICHY CARROTS
Make and share this Vichy Carrots recipe from Food.com.
Provided by Chrissy Swindells
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
- Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
- Stir in remaining butter and sprinkle with parsley to serve.
Nutrition Facts : Calories 102.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 119.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1
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