VERY VEGGIE SPAGHETTI SAUCE MMB
I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
Provided by Melanie B
Categories Other Sauces
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
- 2. Add the veggies and herbs and simmer until the veggies are tender.
- 3. These are rough estimates of amounts. Use more or less to suit your tastes.
- 4. ** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.
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