VERY-STRAWBERRY CHEESECAKE
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.
- Spoon into crust.
- Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 18 g, Protein 3 g
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