VERY SLOW COOKING RED BEANS AND RICE

Very Slow Cooking Red Beans and Rice image

Make and share this Very Slow Cooking Red Beans and Rice recipe from Food.com.

Provided by Lanae Peterson

Categories Stew

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb dried red beans
water
1 lb cajun kielbasa
2 teaspoons salt
1 teaspoon pepper
4 cups water
6 ounces tomato paste
8 ounces tomato sauce
5 garlic cloves, minced
cajun seasoning, to taste

Steps:

Soak beans overnight. Drain and discard water.
Mix together all ingredients in slow cooker.
Cover. Cook on low 10-12 hours, or until beans are soft.
Serve over rice.

Nutrition Facts : Calories 219.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 37.4, Sodium 1419.6, Carbohydrate 10.3, Fiber 1.4, Sugar 4.8, Protein 10.8

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