VERY QUICK HOMEMADE DINNER ROLLS
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Recipe #332873
Provided by Grammabobbie
Categories Yeast Breads
Time 1h
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!
Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 0.9, Cholesterol 31, Sodium 402.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.3, Protein 6.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #easy #dinner-party #heirloom-historical #holiday-event #rolls-biscuits #dietary #low-saturated-fat #inexpensive #yeast #low-in-something #pasta-rice-and-grains #3-steps-or-less
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