VERY QUICK ASIAN BROTH WITH TOFU AND VEGETABLES

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Very Quick Asian Broth With Tofu and Vegetables image

Make and share this Very Quick Asian Broth With Tofu and Vegetables recipe from Food.com.

Provided by Wendys Kitchen

Categories     Soy/Tofu

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups chicken stock
1 teaspoon chopped ginger
1 teaspoon chopped garlic
200 g diced firm tofu
1 bunch sliced bok choy
200 g cooked egg noodles (as per directions)
1 teaspoon soy sauce

Steps:

  • Bring chicken stock to boil.
  • Add ginger and garlic, tofu, bok choy, noodles.
  • Heat through.
  • Add a dash of the soy sauce to taste.
  • You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.

Nutrition Facts : Calories 230.3, Fat 7, SaturatedFat 1.6, Cholesterol 21.7, Sodium 573.8, Carbohydrate 27.3, Fiber 3.4, Sugar 6.9, Protein 16.9

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