VERY POPULAR BUBBLE TEA
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in.
- Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
- Note: If you can find it, use Chinese rock sugar, or bing tong, to cook the tapioca with.
- Note: This drink can be turned into Bubble Green Tea if you use green tea instead.
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