VERY MOIST BANANA BREAD

Very Moist Banana Bread image

Provided by Leah Solice

Time 1h25m

Yield 1 Loaf, 15-18 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 1/4 cups mashed bananas (Approx. 3 bananas and preferably a little over ripe because it is easier to mash)
1/4 cup milk
3 tablespoons vegetable oil
1 egg

Steps:

1. Preheat oven at 350. Take out a 9x5x3 bread pan and grease it.
2. Add all ingredients into a large bowl. ( Add a dash more of milk for a moist bread.).
3. Blend ingredients until the mixture is creamy or for 30 seconds.
4. Pour mixture into bread pan and insert into the oven.
5. Cook for 70 minutes.
6. Use a toothpick to see if it is done.

Nutrition Facts : Calories 178.5, Fat 3.5, SaturatedFat 0.6, Cholesterol 13, Sodium 249.3, Carbohydrate 34.6, Fiber 1.1, Sugar 16.1, Protein 2.9