VERY LEMONY MERINGUE PIE
Make and share this Very Lemony Meringue Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes longer. Remove from heat.
- Stir a small amount of hot filling into egg yolks. Return to pan. Stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Add lemon juice and butter. Stir until butter is melted and mixture is blended. Pour into baked pastry shell.
- MERINGUE: In a saucepan, combine cornstarch, and water until smooth, Cook and stir on medium until thickened, about 2 minutes. Remove from heat. In a mixing bowl, beat egg whites and salt until foamy. Gradually beat in sugar, 1 tablespoon at a time on medium speed until peaks form. Gradually beat in cornstarch mixture 1 tablespoon at a time on high until stiff peaks form. Spread over hot filling.
- Bake at 325F for 18-20 minutes. Cool on wire rack.
Nutrition Facts : Calories 294.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 65.8, Sodium 153.4, Carbohydrate 47.8, Fiber 0.8, Sugar 33.3, Protein 3.1
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