VERY HOT SALSA
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Provided by 3pugmomma
Categories Sauces
Time 3h
Yield 2 quarts, 100 serving(s)
Number Of Ingredients 12
Steps:
- Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
- Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
- You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
- Do not cook inside!
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