VERY EASY SEAFOOD BISQUE

Very Easy Seafood Bisque image

I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

Provided by KadesMom

Categories Spicy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
1 (26 ounce) jar tomato and basil pasta sauce
1 (17 ounce) jar low-fat alfredo sauce
1 (13 3/4 ounce) can low sodium chicken broth
Tabasco sauce, to taste
1 dash crushed red pepper flakes
12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat
parsley

Steps:

In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
Add tomato basil and alfredo sauces; stir to mix well.
Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
Serve bisque garnished with parsley.

Nutrition Facts : Calories 119.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 96.2, Sodium 137, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 13.3

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