VERY EASY LASAGNA

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Very Easy Lasagna image

I got this recipe from About.com while try to put together a cookbook for my daughter to take to college. Only 5 ingredients!

Provided by susie cooks

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 lb Italian sausage
3 cups mozzarella cheese, shredded and divided
1 1/2 cups ricotta cheese
28 ounces pasta sauce
9 no-boil lasagna noodles

Steps:

  • Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
  • Drain.
  • Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
  • Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
  • Top with 3 noodles, then 1/3 of the sausage mixture.
  • Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
  • Sprinkle with remaining mozzarella cheese and return to oven.
  • Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.

Nutrition Facts : Calories 665.7, Fat 45.2, SaturatedFat 20.8, Cholesterol 121.7, Sodium 1930.7, Carbohydrate 27, Fiber 4, Sugar 14.7, Protein 36.5

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