Make and share this Very Easy Creme Fraiche recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, sprinkle sugar and salt over sour cream.
- Let stand 2 minutes.
- Gently fold in cream 1 TBS at a time, until thoroughly blended.
- Cover and refrigerate.
Nutrition Facts : Calories 251.7, Fat 23.1, SaturatedFat 14.3, Cholesterol 66.1, Sodium 83.2, Carbohydrate 10, Sugar 6.8, Protein 2.4
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