VERY EASY BEEF ENCHILADAS
Make and share this Very Easy Beef Enchiladas recipe from Food.com.
Provided by Lindsie
Categories One Dish Meal
Time 30m
Yield 16 enchilladas, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef in skillet.
- Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
- Turn off heat!
- Spoon meat mixture and cheese into tortillas, making sure not to over fill.
- Roll up and place in 13x9 baking dish.
- The enchiladas will pack together tightly.
- Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
- Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).
Nutrition Facts : Calories 867.8, Fat 47.6, SaturatedFat 24.5, Cholesterol 149.7, Sodium 2376.3, Carbohydrate 61.8, Fiber 8.8, Sugar 6.7, Protein 51.5
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