VERY BLUEBERRY MUFFINS
Found this recipe in "The Stonyfield Farm Yogurt Cookbook". Posting here for safe keeping. Finally a muffin that everyone in the family can agree on.
Provided by bjd44535
Categories Breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder and salt.
- In seperate bowl, combine the yogurt with the soda; set the mixture aside.
- Beat the egg in a third bowl, then add the oil,sugar and vanilla, and stir to combine.
- Add the flour mixture and the yogurt mixture alternately to the egg mixture.
- Gently fold in the blueberries.
- Pour into greased muffin tins and bake for 25 to 30 minutes.
Nutrition Facts : Calories 215.2, Fat 10.4, SaturatedFat 1.8, Cholesterol 18.1, Sodium 278.2, Carbohydrate 27.2, Fiber 0.9, Sugar 10.6, Protein 3.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #fruit #berries #blueberries
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