VERY BEST MEATLOAF

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Make and share this Very Best Meatloaf recipe from Food.com.

Provided by ma_young

Categories     Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 tablespoon oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon thyme
1/3 cup milk
1 egg
1/4 cup ketchup
1/2 cup breadcrumbs
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 lb ground turkey
1/4 lb ground pork
1 lb ground beef
1/2 cup ketchup (optional)
2 tablespoons brown sugar (optional)

Steps:

  • Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
  • Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
  • Freeze meat into loaves, using foil and plastic wrap method.
  • On serving day, thaw loaf and place in baking dish.
  • Bake at 350 degrees for 1 1/2 hours.
  • If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.

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