VERY BERRY TRIFLE (AND THEY'D NEVER GUESS IT WAS FAT FREE!)
This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed.
Provided by Ladibugz
Categories Dessert
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Ready a deep clear glass bowl (trifle dish if you have one!).
- Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
- Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
- Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
- Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
- Repeat steps 3-5.
- For top layer, spread whipped topping over previous layers.
- Garnish with remaining berries.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 147.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 217.1, Carbohydrate 32.4, Fiber 1.5, Sugar 17.9, Protein 3.3
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