VERY-BERRY PARFAIT

Very-Berry Parfait image

Sour cream and ice cream complement the raspberries and strawberries in these pretty parfaits.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1-1/4 cups fresh raspberries, divided
1 tablespoon sugar
1-1/2 teaspoons cornstarch
1/2 cup sliced fresh strawberries
1/2 teaspoon lemon juice
1 cup vanilla ice cream
1/4 cup sour cream

Steps:

Mash 1 cup raspberries and press through a strainer. Reserve enough juice to measure 1/4 cup. Discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add strawberries and cook over low heat until mixture comes to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in lemon juice and remaining raspberries; cool. , In two parfait glasses, layer half the ice cream, a fourth of the berry sauce, half the sour cream and a fourth of the berry sauce. Repeat layers.

Nutrition Facts : Calories 222 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 40g carbohydrate, Fiber 6g fiber), Protein 7g protein.