VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)

Very Berry Blackberry Dump Cake Recipe - (4.1/5) image

Provided by Booper-2

Number Of Ingredients 7

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4 cups fresh black berries
1 (3 ounce) box raspberry or black berry jello
1.3 cup white sugar
1 (18 ounce) box yellow cake mix
1 cup water (if using frozen berries decrease water to 1/2 cup)
1-2 sticks melted butter(I recommend 2 sticks)
1/2 cup pecan pieces, optional

Steps:

I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.