VERY BERRY BARS
I adopted this recipe on JAP and made a few changes. I made two versions...one is a blueberry bar using almond extract and a dash of cinnamon in the sugar topping. The second is a triple berry bar using vanilla extract. I dusted powdered sugar over these for presentation. These are very moist and more like a dessert than a bar cookie. Delicious!
Provided by Sea Sun @Seasun
Categories Cookies
Number Of Ingredients 11
Steps:
- Blueberries/raspberries should be fresh or frozen, not thawed.
- May use a mixture of the two.
- Preheat oven to 350 degrees.
- Spray an 8\" square baking pan with nonstick cooking spray.
- In a small bowl, whisk flour, sugar, baking soda and salt.
- Whisk in buttermilk and vanilla.
- Spread evenly into prepared pan.
- Distribute berries evenly over batter.
- In a small bowl, combine sugar, constarch, and lemon peel.
- Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.
- Cool completely before cutting.
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