VERSATILE SALAD DRESSING
"This is absolutely my most-used dressing," relates Erlene Cornelius of Spring City, Tennessee. "It's so creamy, mild and versatile-it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3-3/4 cups base.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 11g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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