VERSATILE MEAT COATING

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Versatile Meat Coating image

I like to season chicken breast, pork chops and other meats with this flavorful seasoning. It keeps well and lends a homemade, no packaged, flavor to meats. It's also great mixed with ground beef for hamburgers.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Time 5m

Yield 5-1/2 cups.

Number Of Ingredients 11

3 cups finely crushed cornflakes
1 cup toasted wheat germ
1/2 cup sesame seeds, toasted
4 teaspoons dried parsley flakes
1 tablespoon paprika
1 teaspoon salt
1 teaspoon salt-free garlic and herb seasoning
1 teaspoon ground mustard
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/2 teaspoon pepper

Steps:

  • In a resealable plastic bag or airtight container, combine all the ingredients. Seal and shake well. Use to coat chicken, pork or fish. Store in the refrigerator for up to 6 months.

Nutrition Facts :

*** Explore more Versatile Meat Coating Recipes »

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