VERSATILE CHICKEN
I really like this chicken. I have only baked it but you can fry it if you wish, just omit the butter and fry. I also usually just use chicken breasts. It's a yummy change!
Provided by Brandi Kirkpatrick
Categories Chicken
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. In a large Ziploc bag, combine buttermilk, bouillon, and oregano; let stand 10 minutes. Shake to mix. Add chicken, let stand for 30 minutes to blend flavors.
- 2. Preheat oven to 350°. In another Ziploc bag, combine flour and paprika. Add chicken, a few pieces at a time; shake to coat. Arrange chicken in a 9x13 baking dish.
- 3. Drizzle chicken with melted margarine/butter (or try I Can't Believe It's Not Butter Spray). Bake for 1 hour or until golden brown. Refrigerate leftovers.
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