VERONICA'S PASTA BIANC (PASTA AND PORK CHOPS)
We ate this at least once a week when I was growing up. My whole family loved it. Now, I make it for my husband. Truly a fast, easy and delicious dinner.
Provided by Trixyinaz
Categories One Dish Meal
Time 40m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
- Add the garlic and sautee for a minute or two.
- Pour into bowl and set aside.
- Salt and pepper each side of the pork chops.
- Fry in skillet until brown on each side (add oil as needed, but not too much).
- Add the onions back into the skillet.
- Add the wine and water, bring to boil.
- Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
- About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
- Cook until al dante.
- Drain and place back in pan.
- Take the pork chops out of the skillet and place on a plate.
- Pour just a little of the sauce and onions on top of the chops.
- Pour the remaining sauce and onions over the pasta and mix well.
- Serve pasta with parmesan cheese on top.
- If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.
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