VERNA'S EASY FISHCAKES

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Verna's Easy Fishcakes image

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Provided by Demandy

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 (6 ounce) can canned tuna
1 egg
3 slices bread, torn into peices

Steps:

  • Combine all ingredients.
  • Form patties.
  • Panfry in butter on medium heat.

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