Provided by Marialisa Calta
Categories easy, appetizer
Time 2h15m
Yield Three cups
Number Of Ingredients 10
Steps:
- Heat the butter in a large pan. Saute the onion, garlic, mushrooms and thyme over medium-low heat.
- Place the toasted almonds in a food processor with the olive oil and process until smooth. Add the mushroom mixture, balsamic vinegar and salt and pepper. Process until the mixture becomes either a bit chunky or very smooth, depending on preference. Transfer to a serving bowl and refrigerate, covered, for several hours.
- Serve with light rye bread, crackers, grapes, pears and Brie cheese.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 292 milligrams, Sugar 5 grams, TransFat 0 grams
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