VERJUICE-MARINATED BLACK WALNUTS

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Verjuice-Marinated Black Walnuts image

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup black walnuts, preferably halves
1 cup white verjuice (see note)

Steps:

  • Combine the walnuts and verjuice in a small jar. Seal and refrigerate for at least 24 hours or up to 1 week. Drain and use as a topping for salads, fish, cream soups or green beans, or serve with cheese

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 3 grams

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