VERENIKA CASSEROLE

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Verenika Casserole image

Verenika are a type of Scandinavian cheese dumpling. This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings. I have modified it for health and for use in a slow cooker.

Provided by Member 610488

Categories     Cheese

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

24 ounces low fat cottage cheese
3 eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup nonfat sour cream
2 cups fat-free evaporated milk
2 cups lower sodium ham, diced into 1 inch cubes
7 dry lasagna noodles

Steps:

  • Mix all ingredients except the noodles.
  • In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
  • Cover noodles with remaining mixture.
  • Cook on low 5-6 hours. Serve with salad, peas and bread.

Nutrition Facts : Calories 230.9, Fat 6.4, SaturatedFat 2.4, Cholesterol 101.9, Sodium 1224.3, Carbohydrate 15.5, Fiber 0.1, Sugar 12.8, Protein 26.6

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