VERENIKA CASSEROLE
Verenika are a type of Scandinavian cheese dumpling. This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings. I have modified it for health and for use in a slow cooker.
Provided by Member 610488
Categories Cheese
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except the noodles.
- In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
- Cover noodles with remaining mixture.
- Cook on low 5-6 hours. Serve with salad, peas and bread.
Nutrition Facts : Calories 230.9, Fat 6.4, SaturatedFat 2.4, Cholesterol 101.9, Sodium 1224.3, Carbohydrate 15.5, Fiber 0.1, Sugar 12.8, Protein 26.6
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