LEFT-OVER CHICKEN CARCASS SOUP

LEFT-OVER CHICKEN CARCASS SOUP image

Categories Chicken

Number Of Ingredients 9

1 chicken carcass
6 cups chicken broth
1 1/2 kosher tsp salt
1/2 teaspoon pepper
1 onion
6 carrots, cleaned and sliced
2 stalks celery & leaves, washed and cut
1/2 teaspoon dill
10 ounces egg noodles, cooked

Steps:

1. Place broth, water, salt, pepper, onion, 2 carrots, 1 stalk celery, dill and carcass into a pot. 2. Bring to a boil then simmer at least 2 hours. 3. Using a cheese cloth strainer. pour soup over and into another pot. 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies. 5. Add the remaining 4 carrots and stalk of celery to the soup. 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste. 7. Put cooked noodles into the pot and serve!