SIRLOIN STEAK ROLL

Sirloin Steak Roll image

Provided by joeyjoan K

Number Of Ingredients 13

2 -3 lb sirloin steak
1/2 onion, minced very very finely
3 clove finely minced garlic
handful chopped mushroom
2 handful of corn bread bread crumbs
1 pkg frozen spinach well drained
garlic powder
basil, dried
oregano, dried
2 Tbsp butter, melted
salt and pepper
2 Tbsp oil
flour for dredging

Steps:

1. Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
2. mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
3. drain spinach completely.
4. spread bread mixture on meat from end to end.spread spinach on top of the breading.
5. roll meat into a loaf. using toothpicks or twine secure the roll
6. dredge in flour for a light coating
7. start heating oil in cast iron or oven safe skillet
8. preheat oven to 350
9. start browning meat roll in skillet
10. brown evenly all around until oven heats up
11. cover lightly with foil and place on center rack in 350 oven
12. cook 45 mins or so meat is ready at 160....
13. serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy