VENISON TIPS AND NOODLES

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Make and share this Venison Tips and Noodles recipe from Food.com.

Provided by onegirlcroppin

Categories     Deer

Time 30m

Yield 1 1/2 cup, 5-6 serving(s)

Number Of Ingredients 8

1 lb venison stew meat
1 (10 3/4 ounce) can condensed cream of mushroom soup
5 teaspoons beef bouillon granules
2 teaspoons onion powder
1 teaspoon garlic powder
1 1/2 cups water
1 (4 1/2 ounce) can mushrooms
1 (16 ounce) package wide egg noodles

Steps:

  • Brown tips, add everything else except noodles.
  • Cook noodles according to package.
  • You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
  • You can add some four to the sauce to make it thicker.

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