VENISON STUFFED MUSHROOMS
Steps:
- Combine venison with onion, garlic, nutmeg and poultry seasoning. Refridgerate mixture 12-24 hours. Heat oil in a medium skillet. Pull the stems from mushrooms and chop. Cook meat mixture and mushroom stems until meat is cooked through. Remove from heat. Preheat oven to 350 degrees. Add cream cheese and breadcrumbs to meat mixture. Fill each mushroom top with good mound of meat mixture and bake 15-20 minutes until browned lightly on top. Remove from oven and add a pinch of grated parmessan cheese. Serve warm.
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