VENISON STROGANOFF
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown onion in 2 tablespoons of the butter and remove from pan.
- 2. Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
- 3. Heat remaining butter in skillet.
- 4. Roll venison in flour and brown in heated butter.
- 5. Add enough water to the bouillon to make two total cups of liquid.
- 6. Add salt and bouillon-water mixture to the browned venison.
- 7. Cover and simmer for about one hour or until meat is tender.
- 8. Add mushrooms, cooked, onion, and sour cream.
- 9. Heat.
- 10. Serve over rice or egg noodles.
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