VENISON SAUSAGE CREOLE

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Venison Sausage Creole image

Make and share this Venison Sausage Creole recipe from Food.com.

Provided by la petite chef

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb venison sausage, divided
1 large onion, sliced
2 garlic cloves, thin-sliced
1 green pepper, large-diced
2 large tomatoes, large-diced
1/2 cup water
1/4 teaspoon black pepper
2 tablespoons salt
1/4 teaspoon cayenne powder
1 teaspoon red pepper flakes
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce or 2 tablespoons chili sauce
1 lb penne pasta or 1 lb egg noodles

Steps:

  • Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
  • Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
  • Return sausage to skillet and bring mixture to a boil. Lower temperature.
  • Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
  • Stir in cooked noodles, and serve.

Nutrition Facts : Calories 228.1, Fat 1.4, SaturatedFat 0.2, Sodium 1884.8, Carbohydrate 50.7, Fiber 7.5, Sugar 2.9, Protein 5.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #american     #southern-united-states     #creole     #spicy     #one-dish-meal     #comfort-food     #wild-game     #deer     #meat     #pork-sausage     #taste-mood

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