VENISON ROAST WITH GRAVY

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VENISON ROAST WITH GRAVY image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Roasts

Number Of Ingredients 9

1 venison roast
1 celery stalk, cut into small slivers
3 cloves garlic, sliced thinly
1 onion, sliced
6 slice bacon
seasoning salt
black pepper, freshly ground
2 can(s) (10 3/4 ounce) cream of mushroom soup
cooked mashed potatoes

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Punch several holes in both sides of roast.
  • 3. Slide celery and garlic into the holes.
  • 4. Place in a roasting pan, and top with onion.
  • 5. Cover onion with bacon slices.
  • 6. Sprinkle with salt and pepper.
  • 7. Bake covered 20 - 25 minutes per pound.
  • 8. Remove from oven 30 minutes before roast is done.
  • 9. Add the mushroom soup around the sides of the roast.
  • 10. Bake, uncovered, for 30 minutes.
  • 11. Serve with mashed potatoes.

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