VENISON ( OR GROUND BEEF) & POTATO CASSEROLE

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Venison ( or Ground Beef) & Potato Casserole image

This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

Provided by Gail2293

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs ground venison, browned & drained
1 (8 ounce) can tomato sauce
1 small onion, chopped
2 -4 garlic cloves, minced
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1 teaspoon pepper
2 cups instant mashed potatoes
1 1/2 cups sour cream
2/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

  • Combine first 7 ingredients.
  • Pour into crock pot or baking dish.
  • Combine potato flakes, sour cream and water. Spread over venison mixture.
  • Cover; cook on LOW for 8 hours (HIGH for 4).
  • Sprinkle with cheese 30 minutes before serving.

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