VENISON MEAT LOAF
My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.
Provided by Rene Palmer
Categories Wild Game
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, lightly beat eggs.
- 2. Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
- 3. Press into an ungreased 9-inch loaf pan.
- 4. Combine brown sugar, mustard and vinegar. Pour over meat loaf.
- 5. Bake uncovered at 350 for 70 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love