VENISON MARSALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Venison Marsala image

Found this online a few years ago(don't remeber where). A great way to do something different with venison.

Provided by Mr. Ladypit

Categories     Deer

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs venison (backstrap or tenderloin)
1/2 cup flour
1/3 cup parmesan cheese (grated)
1 teaspoon salt
4 tablespoons butter
1/4 lb fresh mushrooms (sliced)
2 green onions, with tops (chopped)
1/2 cup consomme or 1/2 cup beef broth
2 tablespoons lemon juice
1/4 cup marsala wine (apple juice if you don't l want alcohol)
chopped parsley

Steps:

  • Trim meat and cut into 1/4 inch slices.
  • Combine flour, cheese, and salt.
  • Dredge meat into flour mixture and shake off excess.
  • Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
  • Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
  • Add consomme, lemon juice, and wine. Mix well.
  • Return meat to skillet and cover.
  • Simmer for 10-15 minutes or until tender.
  • To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.

Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #dietary     #low-carb     #wild-game     #deer     #low-in-something     #meat