VENISON JERKY
Make and share this Venison Jerky recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT6h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the meat when it is lightly frozen.
- The cuts should be long, thin and with the grain.
- Cut across the grain if you want more tender, but more brittle jerky.
- Trim off all of the fat.
- Marinate strips in a glass container overnight.
- You may substitute 2 cups of red wine for the corn whiskey and water.
- Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
- Cook at minimum heat (150F) for 6 hours.
- Leave oven door ajar to allow moisture to escape.
- Meat should be dark, dry and store jerky in a cool, airtight container.
Nutrition Facts : Calories 1689.4, Fat 22.1, SaturatedFat 8.6, Cholesterol 761.6, Sodium 9694.1, Carbohydrate 11.8, Fiber 0.9, Sugar 4.5, Protein 209.8
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