VENISON CHILI

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Venison Chili image

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

Provided by Busy Mom 628

Categories     Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground venison
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon garlic powder
2 (16 ounce) cans tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
1/4 cup ketchup
3 tablespoons balsamic vinegar
2 medium onions, diced
red peppers or jalapeno

Steps:

  • Brown venison (drain if using beef).
  • Combine next 5 items and add to meat.
  • Mix well.
  • Add next 7 items and bring to boil.
  • Simmer for 1½ to 2 hours.

Nutrition Facts : Calories 651.7, Fat 13.7, SaturatedFat 5.7, Cholesterol 121.1, Sodium 1139, Carbohydrate 76.9, Fiber 25.6, Sugar 12.7, Protein 57

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