VENISON CASSEROLE

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Venison Casserole image

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.

Provided by Cindi M Bauer

Categories     Casseroles

Time 2h

Number Of Ingredients 6

1-1/2 lbs. venison meat, cut into 3/4-inch cubes (l used meat from a roast)
1 can cream of mushroom soup
1 (1 oz.) pkg. dry onion soup mix
1 cup canned tomatoes, cut-up (from a 14.5 oz. can)
1 can (4 oz.) sliced mushrooms, drained
hot mashed potatoes (or) cooked wide noodles

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Grease the inside of a 2-quart casserole baking dish.
  • 3. Place the uncooked meat in the greased baking dish.
  • 4. Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
  • 5. Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
  • 6. When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
  • 7. Note: Adding the mushrooms is optional.

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