VENISON CASSEROLE
My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.
Provided by Cindi M Bauer
Categories Casseroles
Time 2h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Grease the inside of a 2-quart casserole baking dish.
- 3. Place the uncooked meat in the greased baking dish.
- 4. Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
- 5. Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
- 6. When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
- 7. Note: Adding the mushrooms is optional.
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