VENISON CACCIATORE

Venison Cacciatore image

Make and share this Venison Cacciatore recipe from Food.com.

Provided by tonio

Categories Deer

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

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Ingredients

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

Steps:

cook bacon remove from pan discard grease.
fry onions in olive oil until translucent remove from pan.
fry peppers until soft remove from pan.
fry venison until evenly brown.
once every thing is cooked add into deep frying pan using same oil you fried with.
add crushed tomatoes.
add peeled tomatoes that you crush by hand.
cook on high until boils then lower
cook for one half hour.

Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7