VENISON BLACK BEAN CHILI

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Venison Black Bean Chili image

Make and share this Venison Black Bean Chili recipe from Food.com.

Provided by matthew.benigni

Categories     Wild Game

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs venison roast (Cubed) or 2 lbs beef stew meat (Cubed)
2 cups beef broth
1 yellow onion
2 chipotle chiles in adobo
1 (16 ounce) can black beans
1 (15 ounce) can diced tomatoes

Steps:

  • Salt and pepper the meat and brown it in a large skillet with butter.
  • Put the diced tomatoes and chipotles in a blender and puree them.
  • Add the beef broth and the chipotles/tomato puree to your skillet and simmer for 1.5 hours. Add water if necessary.
  • While the chili is simmering, sauté the onion until soft and set aside.
  • Once the meat is tender, add the beans and onions. Simmer for 15 more minutes and season to taste.

*** Explore more Venison Black Bean Chili Recipes »

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