VENISON BITES
Make and share this Venison Bites recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Lunch/Snacks
Time 3h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
- Drain from milk.
- Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
- Fry in a kettle or fryer for 5 mins or until med golden brown.
- Drain and serve before cooled.
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