VENEZUELAN SPICE MARINADE

Venezuelan Spice Marinade image

Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!

Provided by Sydney Mike

Categories Vegetable

Time 5m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 teaspoon salt
2 teaspoons curry powder
2 cups tomatoes, finely diced
1/4 cup onion, finely diced
3 garlic cloves, minced
1/8 teaspoon ground pepper
1/4 cup fresh cilantro, chopped
1 red bell pepper, finely diced
1 cup barbecue sauce, spicy

Steps:

In a glass bowl, combine all ingredients & mix well.
Use immediately as a marinade for meat of your choice.

Nutrition Facts : Calories 27.3, Fat 0.5, SaturatedFat 0.1, Sodium 220.5, Carbohydrate 5.2, Fiber 1, Sugar 2.2, Protein 0.9

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