VENEZUELAN GUASACACA

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Venezuelan Guasacaca image

Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!

Provided by Beth Renzetti

Categories     Dips

Time 10m

Number Of Ingredients 8

3 avocados, pitted & scooped from shell
1 tomato, peeled, seeded and chopped
1 onion, small, minced or grated
hot chile peppers, finely chopped, to taste (as many as you want!)
2-3 clove garlic, minced
1/2 c extra virgin olive oil
1/4 c vinegar
salt & pepper to taste

Steps:

  • 1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
  • 2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
  • 3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.

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