VENETIAN CREAM TORTE RECIPE

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Venetian Cream Torte Recipe image

Provided by [email protected]

Number Of Ingredients 9

2 c. sifted cake flour
1/2 c. cocoa
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 tsp. vanilla
3 eggs
1 2/3 c. sugar
1 c. buttermilk

Steps:

  • Sift flour once, measure, add cocoa, baking soda and salt and sift again. Cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, beating well after each. Add dry ingredients alternately with buttermilk, beating after each addition until smooth. Bake 16-18 minutes in greased and floured 8" or 9" cake pan at 350 degrees. Cut layers in half using string or sharp knife. Frosting: 1/2 c. sugar 1/2 c. flour 1/2 tsp. salt 1 2/3 c. milk 1 c. whipping cream (not whipped) 1 c. butter 1 tsp. vanilla 1 1/2 c. XXXX sugar Combine sugar, flour and salt in a heavy saucepan. Add the milk gradually, stirring constantly. Add cream and cook and stir over moderate heat until smooth and thick. Chill. Cream butter and vanilla with 1/2 of XXXX sugar using electric mixer. When mixture is smooth and fluffy, add chilled cream mixture alternately with remaining XXXX sugar.

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