VENETIAN CANAPES
Make and share this Venetian Canapes recipe from Food.com.
Provided by Fandoos
Categories Vegetable
Time 50m
Yield 24 canapes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut circles out of bread slices w/2inch round cutter.
- Melt 3 tbsp butter in small saucepan.
- Brush both sides of bread circles lightly w/butter.
- Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
- Remove to wire rack.
- Cool completely.
- Increase oven temp to 425°F.
- Melt remaining 2 tbsp butter in small saucepan.
- Stir in flour; cook and stir over medium heat until bubbly.
- Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
- Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
- Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
- Garnish w/black and green olive slices, and bell peppers.
- Bake 5-7 minutes until tops are light brown.
- Serve warm.
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