VELVETY CHOCOLATE CREAM PIE
An old-fashioned chocolate pie made with cornstarch and cocoa. From Hershey's Chocolate and Cocoa Cookbook.
Provided by Canadian Jane
Categories Pie
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.
- Cook and stir over medium heat until mixture comes to a boil.
- Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired.
- Note: Cook time is cooling time. You can also use a cooled crumb crust for shell.
Nutrition Facts : Calories 489.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 32.4, Sodium 361.9, Carbohydrate 70.8, Fiber 2.2, Sugar 41.9, Protein 6.9
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